Pav Bhaji $4.50Mashed veggies garnished with coriander and diced onions, served with hot buttered pav (bun).
Chhole Bhatura $4.00Spicy chick peas garnished with coriander, served with bhatura (fried bread).
Chaat Papdi $4.00Crisp fried wafers topped with boiled potatoes, chick peas, yogurt sauce, chutneys, and garnished with chaat masala and sev.
Sev Puri $4.00Crispy fried wafers topped with diced potatoes, onions, and sev, and garnished with spicy and sweet-sour chutneys.
Khasta Kachori $3.00A deep fried hollow, crispy and flaky biscuit filled with a delectable lentil mixture and served with a variety of chutneys.
Samosa $3.00Fried savory pastry filled with spiced potatoes, onions, peas and lentils.
Ragda Samosa $4.50Samosa served with a thick lentil soup, garnished with different chutneys.
Vegetable Cutlets $3.00Fried potato patties filled with a great blend of vegetables and spices.
Dosa $7.00Fermented crepes served with sambhar and coconut chutney.
Medu Vada $4.00Thick, fried rings made from rice and lentils, served with sambhar and coconut chutney.
Gujarati Thaali $9.99 Available Fri-SunA traditional balanced Indian meal that includes freshly prepared vegetables, lentil soup, flat bread, yogurt, savory snacks, dessert and pickle.
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Pani Puri $4.00Round and hollow fried crisp bread filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
Ragda Pattis $4.50Hot and spicy dried-yellow-pea soup served over fried potato cutlets.
Bhel $4.00Crispy puffed rice mixed with fried wafers, sev, onions, diced boiled potatoes and pomegranate, and garnished with coriander and different chutneys.
Dahi Puri $4.50Crispy fried wafers topped with diced potatoes, onions, sev and yogurt sauce, and garnished with spicy and sweet-sour chutneys.
Dabeli $3.00Spicy mashed potatoes between a pav served with sweet and sour chutneys, and garnished with pomegranate and roasted peanuts.
Samosa Chat $4.50Samosa, broken into pieces, served with spicy and sweet chutneys.
Vada Pav $3.00Potato fritters served between a spicy bun.
Vegetable Kebab $3.00Kebabs made from minced vegetables and served with coriander chutney.
Idli Sambhar $4.00Round rice cakes served with spicy lentil and vegetable stew.
Uttapam $6.50Fermented pancakes made from rice and lentils, garnished with diced tomatoes, onion, coriander.
Vegetable Biryani $7.00Concoction of Basmati rice and assorted diced vegetables, fragranced and flavored with Indian spices.
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